Fried Pike Perch
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Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Fried Pike Perch
Ingredients
- Pike Perch Fillet - 21.2 oz
- Salad Potatoes - 21.2 oz
- Onion - 7.1 oz
- Sour Cream - 9.9 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Coat the fish in a mixture of flour, salt, and pepper, and fry in a pan.
Step 2
Place the fish in a baking dish along with the boiled potatoes cut into wedges. Pour sour cream over it and simmer in the oven covered for 10 minutes. Remove the lid 5 minutes before the cooking time is up.
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