Fried Pirozhki
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Fried pirozhki are delightful pastries filled with a variety of delicious fillings, such as meat, potatoes, or cabbage. These golden-brown treats are perfect for a snack or appetizer. Serve them hot with a side of sour cream for dipping, and enjoy a taste of traditional comfort food.
Ingredients
- Wheat Flour - 2 lbs
- Dry yeast - 1 tablespoon
- Sugar - 1 tablespoon
- Salt - ½ spoons
- Butter - 1.8 oz
- Vegetable Oil - 2 spoons
- Chicken Egg - 1 piece
- Water - ½ l
Step by Step guide
Step 1
Sift the flour. Add the dry ingredients: yeast, sugar, and salt. Pour in the melted butter, add the vegetable oil, and crack an egg into the dough, mixing well.
Step 2
Gradually add water and knead the dough.
Step 3
Place the kneaded dough in a warm spot for one hour.
Step 4
The dough is ready. You can use any filling, whether savory or sweet.
Step 5
Heat the vegetable oil for frying until bubbles start to form.
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