Fried Pollock with Onions
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fried Pollock with Onions
Ingredients
- Navy Pollock - 21.2 oz
- Onion - 1 head
- Water - 7 fl oz
- Sour Cream - 3.5 oz
- Butter - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Cut the pollock into pieces.
Step 3
Peel the onion.
Step 4
Slice into half-rings.
Step 5
Melt the butter.
Step 6
Add the onion.
Step 7
Fry until golden brown.
Step 8
Place the fish in the pan. Season with salt and pepper to taste.
Step 9
Pour in the water and simmer covered for 20 minutes.
Step 10
Turn off the heat and add the sour cream.
Step 11
Stir well.
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