VEGAN
Fried Porcini Mushrooms with Onion Sauce
0
0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fried Porcini Mushrooms with Onion Sauce
Ingredients
- Porcini Mushrooms - 8.8 oz
- Onion - 0.7 oz
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Wash fresh young porcini mushrooms, dry the caps, season with salt, and fry for 15 minutes in a pan with hot oil, stirring frequently; then remove and keep warm.
Step 2
In the heated oil, add chopped onion, season with salt, and sauté until soft, then add a cup of sour cream, bring to a boil, and pour the resulting sauce over the mushrooms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.