Fried Pork
0
0
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Fried Pork
Ingredients
- Onion - 2 heads
- Pork Blood - 17.6 oz
- Carrot - 2 pieces
- Mayonnaise - 2 tablespoons
Step by Step guide
Step 1
Chop the onion and grate the carrot on a coarse grater. Fry them separately.
Step 2
Pound the pieces of pork, season with salt and pepper, and fry them slightly.
Step 3
Place the pork on a baking sheet, top with the onion, and then the carrot.
Step 4
Add mayonnaise and bake for 20 minutes.
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