Fried Pork with Grapes
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pork Blood - 5.3 oz
- Clarified Butter - 0.4 oz
- Canned Grape Leaves - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Cut the pork loin into portion-sized pieces with bones, lightly pound, season with salt, sprinkle with pepper and crushed cinnamon.
Step 2
Fry in butter on both sides until cooked through.
Step 3
When serving, transfer the pieces of pork to a plate and garnish with canned grapes.
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