Fried Pork with Swiss Chard
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
I also added a mix of 'grain' punchpooran: equal parts cumin, fennel seeds, fenugreek, black mustard seeds, and onion. But that's just a suggestion; you can skip it.
Ingredients
- Pork tenderloin - 10.6 oz
- Swiss chard leaves - 5.3 oz
- Sweet Red Onion - 1 piece
- Mild Chili Spice - 1 piece
- Fish Oil - to taste
- Olive Oil - 4 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pat the pork loin dry with paper towels and cut it into thin strips.
Step 2
In hot oil, fry the pork until golden brown, then add the sliced sweet onion, chili, fish sauce, pepper, and salt.
Step 3
Once the onion becomes soft, add the Swiss chard and stir the contents of the pan. When the Swiss chard wilts, remove from heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.