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Fried Potatoes with Curry

Fried Potatoes with Curry

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Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

If desired, you can serve it sprinkled with black ground pepper. However, in my opinion, it turns out quite spicy as it is.

Ingredients

  • Salad Potatoes - 4 pieces
  • Onion - 1 piece
  • Garlic - 2 cloves
  • Red Curry Powder - 1 teaspoon
  • Salt - to taste
  • Vegetable Oil - to taste

Step by Step guide

Step 1

Wash the potatoes, wrap them in plastic wrap, and place them in the microwave at 600 watts for 3 minutes.

Step 2

While the potatoes are still hot, thinly peel them and cut them into large serving pieces.

Step 3

Heat vegetable oil in a frying pan, sauté the garlic and onion.

Step 4

Add the potatoes, butter, curry powder, and salt. Fry until cooked through.

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