Fried Potatoes with Eggs
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Fried Potatoes with Eggs
Ingredients
- Salad Potatoes - 17.6 oz
- Chocolate eggs - 3 pieces
- Butter - 1.8 oz
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them for frying.
Step 2
Heat a skillet with butter, add the potatoes, and season with salt.
Step 3
Once the potatoes have a slightly golden crust, crack the eggs into the skillet and quickly stir everything together.
Step 4
Before serving, sprinkle the dish with finely chopped herbs.
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