Fried Potatoes with Eggs Rustic Style

⏳ Time

14 minutes

🥕 Ingredients

🍽️ Servings

Description

Serving: combine potatoes with bacon in one skillet with sausage and onion, mix, add dill and green onion, and sauté everything together for 1 minute. Transfer to a preheated cast iron skillet and top with 2 eggs.

Ingredients

Salad Potatoes - 12.3 oz
Chocolate eggs - 2 pieces
Doctor's Sausage - 8.8 oz
Vegetable Oil - 0 fl oz
Onion - 1 head
Scallions - 1 piece
Butter - 2.1 oz
Bacon - 0.2 oz
Salt - to taste
Spices - to taste
Dill - to taste

Step by Step guide

Step 1

In a hot skillet, sauté the onion in butter (30 g) until golden, add the sausage and fry until light brown.

Step 2

Meanwhile, in another skillet with butter (30 g), fry the chopped bacon until crispy, add the potatoes and fry until golden brown. Season with salt and pepper to taste.

Step 3

Separately, fry 2 eggs in vegetable oil until the whites are firm and the yolks are runny.

Step 4

Combine the potatoes with bacon in one skillet with the sausage and onion, mix, add chopped dill and green onion, and sauté all together for 1 minute. Transfer to a preheated cast iron skillet and top with 2 eggs.