Fried Potatoes with Garlic
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Serve hot as a side dish with meat, poultry, fish, or salad.
Ingredients
- Salad Potatoes - 10 pieces
- Olive Oil - 4 tablespoons
- Ground Dried Garlic - to taste
Step by Step guide
Step 1
Wash the potatoes and boil them in salted water with the skin on until tender, then cool.
Step 2
Slice the cooled potatoes into crosswise pieces.
Step 3
In a preheated skillet, pour in the olive oil, add the potato slices, sprinkle with granulated garlic, and fry on one side until golden brown, then flip and fry on the other side.
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