Fried Potatoes with Herbs
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Fried Potatoes with Herbs
Ingredients
- Salad Potatoes - 10 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them into strips.
Step 2
Place the cut potatoes in a preheated pan with oil.
Step 3
Fry uncovered over high heat until golden brown.
Step 4
Reduce the heat to medium, add salt and pepper.
Step 5
10 minutes before they are done, cover the pan with a lid.
Step 6
3 minutes before they are ready, add finely chopped herbs, cover with a lid, turn off the heat, and leave on the stove.
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