VEGAN
Fried Potatoes with Porcini Mushrooms
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
5
Description
Fried Potatoes with Porcini Mushrooms
Ingredients
- Potatoes - 35.3 oz
- Porcini Mushrooms - 7.1 oz
- Onion - 7.1 oz
- Vegetable Oil - 7 fl oz
Step by Step guide
Step 1
Wash the potatoes, peel them, and cut into round slices.
Step 2
In a separate skillet, sauté the porcini mushrooms.
Step 3
Sauté the onion separately.
Step 4
Place the potatoes in a preheated skillet with vegetable oil.
Step 5
Once the potatoes are cooked, add the sautéed mushrooms and onion.
Step 6
Stir and continue frying until the potatoes absorb the mushroom aroma.
Step 7
Season to taste with salt.
Step 8
Transfer the potatoes with mushrooms to a plate and sprinkle with chopped dill.
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