Fried Potatoes with Wild Mushrooms
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Fried Potatoes with Wild Mushrooms
Ingredients
- Frozen White Mushrooms - 2 lbs
- Onion - 1 head
- Salad Potatoes - 24.7 oz
- Salt - to taste
- Garlic - 2 cloves
- Safflower Oil - to taste
Step by Step guide
Step 1
Prepare the wild mushrooms.
Step 2
Clean the mushrooms and remove any excess.
Step 3
Peel and wash the potatoes.
Step 4
Place the mushrooms in a deep pot and boil for 20 minutes.
Step 5
Add salt to taste.
Step 6
Drain the mushrooms in a colander.
Step 7
Cut the potatoes into random pieces.
Step 8
In a well-heated skillet with sunflower oil, add the potatoes.
Step 9
Finely chop the onion.
Step 10
Add the onion to the potatoes. Fry until cooked, stirring occasionally. Add salt to taste.
Step 11
Slice the garlic into thin pieces.
Step 12
Five minutes before cooking is complete, add the garlic and mushrooms to the skillet. Mix well.
Step 13
Serve.
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