Fried Rice in a Skillet
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
If you don't have ready-made chicken broth with salt and spices, it can be easily and quickly prepared from chicken bouillon cubes or granulated chicken broth.
Ingredients
- Long-Grain Rice - 1 cup
- Carrot - 1 piece
- Onion - 1 head
- Chicken Broth - 18 fl oz
- Vegetable Oil - 2 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the rice several times until the water runs clear.
Step 3
Drain the rice in a sieve, let the water drain, and then dry it on a kitchen towel.
Step 4
Peel the carrot and grate it on a coarse grater.
Step 5
Peel the onion and chop it finely.
Step 6
Heat the skillet, add vegetable oil, add the rice, and fry while stirring constantly until it becomes transparent.
Step 7
Add the onion, mix, and fry for 2–3 minutes.
Step 8
Add the carrot and fry for another 2–3 minutes.
Step 9
Pour in the broth, bring the rice and vegetables to a boil, cover tightly with a lid, and cook until the rice is done.
Step 10
Serve as a standalone dish with fresh or stewed vegetables or as a side dish to meat or fish.
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