Fried Rice with Chicken and Vegetables
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Fried Rice with Chicken and Vegetables
Ingredients
- Rice - 8.8 oz
- Skin-On Chicken Breasts - 12.3 oz
- Onion - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Corn Grits - 5.3 oz
- Scallions - to taste
- Paprika - a pinch
- Ground Black Pepper - a pinch
- Soy Sauce - 3 tablespoons
Step by Step guide
Step 1
Boil the rice until cooked.
Step 2
In a frying pan, sauté the onion and carrot until golden.
Step 3
Add the chicken, paprika, and pepper to the pan. Sauté for a few minutes until the meat changes color completely.
Step 4
Add the bell pepper, sauté for 2 minutes, then cover and simmer for about 5 minutes until the meat is cooked.
Step 5
Add the cooked rice and corn. Mix and sauté for another 2 minutes.
Step 6
Add the soy sauce and green onion.
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