Fried Rice with Pork in Pineapple
⏳ Time
40 minutes
🥕 Ingredients
17
🍽️ Servings
4
Description
Fried Rice with Pork in Pineapple
Ingredients
- Pineapple - 1 piece
- Pork Blood - 17.6 oz
- Long-Grain Rice - 1½ cups
- Carrot - 1 piece
- Frozen green bean pods - ½ cup
- Scallions - 4 stalks
- Garlic - 3 cloves
- Egg white - 2 pieces
- Roasted Peanuts - ¼ cup
- Turmeric - ¼ teaspoon
- Ground coriander - ¼ teaspoon
- Chili Flakes - ¼ teaspoon
- Coconut Milk - 3 tablespoons
- Soy Sauce - 1½ tablespoons
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 175°C.
Step 2
Cook the rice in advance.
Step 3
Cut the pineapple in half, preferably ensuring the green part is also divided. Score the flesh and scoop it out, leaving the skin intact to create a boat.
Step 4
Pat the pineapple boats dry with a paper towel.
Step 5
Wrap the leaves in aluminum foil to prevent burning. Place the boats in the oven for 5 minutes.
Step 6
Cut the pineapple flesh into small triangles (you will need about 1 cup).
Step 7
Cut the pork into small cubes.
Step 8
Thinly slice the green onion and chop the garlic.
Step 9
Peel and dice the carrot, place it in a saucepan, cover with boiling water, and blanch for 7 minutes.
Step 10
Place the green peas in a bowl, cover with boiling water, and let sit for 5 minutes.
Step 11
Lightly beat the eggs.
Step 12
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the pork and stir-fry for 3 minutes. Transfer to a plate.
Step 13
Add another tablespoon of oil to the wok. Add the green onion and garlic and stir-fry for 1 minute until fragrant.
Step 14
Pour in half of the beaten eggs and cook for 30 seconds without stirring. Then quickly stir and add the cooked rice, pork, carrot, and peas, pouring in the remaining eggs.
Step 15
Add the spices, season with salt and pepper, and continue to stir-fry over high heat, stirring frequently, for 5-7 minutes.
Step 16
Remove the wok from heat, add the pineapple, cashews, coconut milk, and soy sauce; mix well.
Step 17
Fill the pineapple boats with the fried rice and place in the oven for 10 minutes before serving.
Step 18
Garnish with green onion and serve immediately.
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