Fried Rice with Seafood
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fried rice with seafood
Ingredients
- Seafood cocktail - 17.6 oz
- Rice - 3.5 oz
- Soy Sauce - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Boil the rice using any convenient method.
Step 2
Pour boiling water over the seafood. Sauté in a hot skillet with oil for 5–7 minutes.
Step 3
Reduce the heat. Add the soy sauce. Simmer for 5 minutes.
Step 4
Add the rice. Simmer for 5–7 minutes. Season to taste.
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