Fried Rice with Shrimp and Vegetables
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried Rice with Shrimp and Vegetables
Ingredients
- Safflower Oil - 1 tablespoon
- Frozen Vegetable Mix 'Lecho' - 7.1 oz
- Spanish onions - 1 head
- Peeled Cooked Shrimp - 7.1 oz
- Garlic - 3 cloves
- Fish Oil - 2 tablespoons
- Rice - 10.6 oz
- Cilantro - to taste
Step by Step guide
Step 1
Boil the rice in boiling water until cooked. Drain.
Step 2
Heat the sunflower oil in a wok. Add finely chopped onion and vegetables and stir-fry for 2 minutes over high heat. Add finely chopped garlic and fish sauce. Cook for another 3-4 minutes.
Step 3
Add the rice and shrimp and heat, stirring, for 3-4 minutes. Serve, garnished with cilantro.
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