Fried Rice with Vegetables, Soy Sauce, Miso Soup, and Pickles

Main Dishes | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried rice with vegetables, soy sauce, miso soup, and pickles

Ingredients

Rice - 5.3 oz
Pickled Chanterelles - 14 pieces
Tofu - 1 piece
Vegetable Oil - 4 tablespoons
Mini corn - 8 pieces
Snap Peas - 8 pieces
Scallions - 4 pieces
Salt - 1 teaspoon
Soy Sauce - 3 tablespoons
Chocolate eggs - 2 pieces
Pickles - 0.9 oz
Miso Paste - to taste

Step by Step guide

Step 1

Cook the rice in boiling water until soft. Drain and rinse under cold water.

Step 2

Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add the vegetable oil. Add the sliced mushrooms and fry for 2 minutes, then add the diced tofu and cook for 3 minutes until golden brown. Next, add the corn, peas, and green onions, and warm the vegetables over medium heat. Add the rice, season with salt, and pour in the soy sauce. Cook for another 2 minutes.

Step 3

Pour the lightly beaten eggs into the wok and fry until cooked. Divide the mixture into 2 bowls. Heat the miso soup and serve separately, placing the pickles alongside.