Fried Salmon
Main Dishes | Mediterranean cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Use salmon with skin, natural yogurt is required.
Ingredients
- Salmon - 7.1 oz
- Vegetable Oil - 1 tablespoon
- Garlic - 1 clove
- Yogurt powder - ½ cup
- Courgette - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the tzatziki sauce: chop the cucumber coarsely, salt it, and let it sit for 20 minutes. Drain the resulting juice, mix with yogurt, finely chopped garlic, and season with pepper.
Step 2
Cut the fish fillet into four portion-sized pieces, make cuts in the middle without damaging the skin, and open them up to create butterfly shapes.
Step 3
Brush the fillet with vegetable oil and fry until cooked through.
Step 4
Place the fish on serving plates, drizzle with tzatziki sauce. Garnish the finished dish with dill and lemon slices.
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