LOW CALORIE
Fried Salmon with Salsa Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fried salmon with salsa sauce
Ingredients
- Yellow Cherry Tomatoes - 1 piece
- Onion - ½ head
- Garlic - 1 clove
- Habanero Pepper - 1 piece
- Cider - 1 teaspoon
- Mild Chili Spice - ½ teaspoon
- Ground Cumin - ¼ teaspoon
- Salt - ¼ teaspoon
- TABASCO® - to taste
- Smoked haddock fillet - 8.8 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the fish into 2 portions.
Step 3
In a food processor, combine the chopped tomato, finely chopped onion, minced garlic, chopped jalapeño, vinegar, chili pepper, cumin, salt, and a bit of Tabasco. Blend until finely chopped, but not pureed.
Step 4
Place the fish in a baking dish, top with salsa. Bake for 12–15 minutes until the fish is cooked through.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.