Fried Sausage
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Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Fried Sausage
Ingredients
- Cervelat Sausage - 17.6 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Remove the casing from the cooked or semi-smoked sausage, then slice it and place it in a preheated skillet with oil. Fry on both sides.
Step 2
When serving, drizzle with the oil used for frying the sausage. For a side dish, serve with stewed cabbage, mashed potatoes, or fried potatoes.
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