Fried Sea Bass
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Fried Sea Bass
Ingredients
- Sea Bass - 1 piece
- Olive Oil - to taste
- Ocean salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Check that there are no small bones left in the fillet. Make several cuts in the skin of the sea bass, then cut the two fillets in half to create 4 portions. Lightly salt and pepper the scored skin.
Step 2
Heat a non-stick skillet over high heat, add oil to thinly coat the bottom, and wait for it to heat up.
Step 3
Reduce the heat to medium-high, place the fish skin-side down, and cook for 4 minutes until a crispy golden crust forms. Do not shake the skillet or move the fillets — otherwise, the juices will escape, and the skin will start to stick and tear. If the skillet gets too hot, gently slide it, add a splash of cold oil, and continue cooking.
Step 4
Flip the fish and cook for another 2 minutes without moving the fillets. Carefully drizzle hot oil over the cuts in the skin.
Step 5
Serve skin-side up, drizzled with oil from the skillet. Add pepper to taste.
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