Fried Sea Bass with Garlic Rice

Main Dishes | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried sea bass with garlic rice

Ingredients

Yakiniku sauce - 4 tablespoons
Scorpion fish fillet - 2 pieces
Rice - 6.2 oz
Salt - a pinch
Vegetable Oil - 1 tablespoon
Mixed salad greens - to taste
Olive Oil - 4 tablespoons
Carrot - 1 piece

Step by Step guide

Step 1

Place the fish in a bowl and pour 2 tablespoons of teriyaki sauce over it. Mix well. Cook the rice in boiling water for 8 minutes until soft, then drain the water.

Step 2

Preheat the grill and lightly grease it with oil. Rub the fish with salt and grill, skin side down, for 2 minutes, then flip and grill for another 1 minute.

Step 3

Divide the rice onto 2 plates. Mix the salad greens with the grated carrot and place a small amount next to the rice. Combine the garlic oil with 1 tablespoon of teriyaki sauce and drizzle over the rice and vegetables. Place the fish on top and drizzle with a little more teriyaki sauce.