Fried Shrimp
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The key with shrimp is not to overcook them. Just a couple of minutes in the skillet until their translucent bodies turn pink, and they’re ready. It's also important not to overdo it with spices, so you don’t mask the natural flavor of the shrimp. Parsley, a blend of Italian herbs, garlic, and a squeeze of lemon juice added at the very end are all you need to bring out the best in the shrimp. Another crucial point: fry the shrimp in butter, as this will make them more tender.
Ingredients
- Shrimp - 17.6 oz
- Butter - 2.1 oz
- Garlic - 3 cloves
- Parsley - 0.4 oz
- Meyer Lemon Juice - to taste
- Italian herb blend - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the garlic and parsley.
Step 2
In a skillet, heat the butter over medium heat.
Step 3
Add the peeled shrimp to the skillet, season with salt and pepper, sprinkle with herbs, and sauté for 3–5 minutes, stirring occasionally.
Step 4
When the shrimp turn pink, add the minced garlic and sauté for another minute.
Step 5
Remove the cooked shrimp from the heat, drizzle with lemon juice, and add parsley. Toss to combine and serve immediately.
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