Fried Shrimp in Egg
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Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fried Shrimp in Egg
Ingredients
- Wheat Flour - 4.6 oz
- Meyer Lemon Juice - 3 tablespoons
- Shrimp - 17.6 oz
- Chocolate eggs - 3 pieces
- Soy Sauce - to taste
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Clean the shrimp, drizzle with lemon juice, and let sit for 15 minutes.
Step 2
Then coat them in salted flour, dip in beaten egg, and fry in vegetable oil.
Step 3
Place the shrimp on a paper towel to absorb excess oil. The dish is ready. Serve with soy sauce.
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