Fried Smoked Ham
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Main Dishes | European cuisine
⏳ Time
30 minutes + 10 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Fried Smoked Ham
Ingredients
- Olive Oil - to taste
- Smoked Ham on the Bone - 3 lbs
Step by Step guide
Step 1
Place the piece of ham in a large bowl of cold water overnight to remove excess salt.
Step 2
Remove the ham and pat it dry.
Step 3
Preheat the oven to 356°F.
Step 4
Lightly grease a baking tray with oil, place the ham on it, and cover with parchment paper.
Step 5
Cook for 2.5 hours.
Step 6
Remove the ham and let it rest for 10 minutes.
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