Fried Squid with Enoki Mushrooms
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Fried squid with enoki mushrooms
Ingredients
- Squid - 10 oz
- Onion - 0 oz
- Mild Chili Spice - 0 oz
- Ginger - 0 oz
- Scallions - 0 oz
- Celery stalk - 0 oz
- Vegetable Oil - 5 fl oz
- Sugar - 0 oz
- Ocean salt - 0 oz
- Kung Pao Sauce - 0 fl oz
- Toasted Sesame - 0 oz
Step by Step guide
Step 1
Fry the cleaned mini squid in vegetable oil until caramelized, adding sugar.
Step 2
Add finely chopped garlic, chili pepper, ginger root, celery stalk, green onion, chili pepper, and sea salt. Finally, dress with sauce and sprinkle with sesame seeds.
Step 3
Serve on a banana leaf with a garnish of enoki mushrooms, fried in oil.
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