Fried Sweet Potato
Main Dishes | Armenian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Fried sweet potato is a Lebanese take on fried potatoes. The authenticity of this simple dish comes from the spices: cumin, coriander, and cayenne pepper, which are added to the hot oil in the pan before the main ingredient. Be sure to finish with cilantro, lemon juice, and garlic.
Ingredients
- Potato - 0 lbs
- Olive Oil - 5 fl oz
- Garlic - 2 cloves
- Ground coriander - ½ spoons
- Ground Cumin - ½ spoons
- Cayenne Pepper - ½ spoons
- Cilantro - 0 oz
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the potatoes and boil them whole in salted water until they are half-cooked, which will take about 10-15 minutes depending on the size of the potatoes.
Step 3
Drain the water and let the potatoes cool. Then, cut them into medium cubes.
Step 4
In a large skillet, heat 80 ml of olive oil.
Step 5
Add coriander, cumin, and cayenne pepper, and gently heat to release the aromas of the spices.
Step 6
Then add the potatoes, season with salt and pepper, and mix well to ensure the fragrant oil coats all the potatoes.
Step 7
Fry until golden brown.
Step 8
Finally, add the garlic, lemon juice, and cilantro.
Step 9
Stir and remove from heat.
Step 10
Serve garnished with cilantro leaves.
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