Fried Tempeh and Vegetables with Buckwheat Noodles
Main Dishes | Japanese cuisine
⏳ Time
57 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried tempeh and vegetables with buckwheat noodles
Ingredients
- Tempeh - 1.8 oz
- Courgette - ½ piece
- Onion - ¼ head
- Garlic - 1 clove
- Carrot - ½ piece
- Green Peas - 0.4 oz
- Rice Noodles - 3.5 oz
- Olive Oil - to taste
Step by Step guide
Step 1
Heat a wok over medium heat, add a little olive oil, while bringing water to a boil in a pot with a pinch of salt.
Step 2
Place all diced vegetables and tempeh in the wok and stir-fry for 5 minutes.
Step 3
Meanwhile, add the noodles to the boiling water and cook according to the instructions. Drain the noodles, reserving a little water (which can be used to thin the sauce if necessary).
Step 4
Add the noodles to the wok with the vegetables and mix. Stir-fry for another 2 minutes.
Step 5
Serve in bowls.
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