Fried Tilapia with Lemon Butter
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
You can substitute peanut oil with sunflower oil. And the amount of sauce can be reduced (proportionally).
Ingredients
- Tilapia - 6 pieces
- Wheat Flour - 3 tablespoons
- Peanut Butter - 4 tablespoons
- Butter - 4 tablespoons
- Parsley - 0.7 oz
- Meyer Lemon Juice - 1 fl oz
- Salt - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Rub the tilapia fillet with salt and season with red pepper to taste.
Step 2
Coat in flour.
Step 3
Fry in peanut oil until cooked through (about 15–20 minutes).
Step 4
After frying, blot excess oil with a paper towel.
Step 5
Whip the butter together with the juice of one lemon and add finely chopped parsley.
Step 6
Drizzle the resulting sauce over the fish before serving.
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