Fried Tofu
0
0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Fried Tofu
Ingredients
- Tofu - 15.9 oz
- Soy Sauce - 3 tablespoons
- Scallions - 1 piece
- Garlic - 0.1 oz
- Sugar - 0 oz
- Ground Korean Red Pepper - ½ teaspoon
- Toasted Sesame - 1 teaspoon
- Sesame Oil - 1 teaspoon
- Vegetable Oil - to taste
- Wheat Flour - 0.3 cups
Step by Step guide
Step 1
Press the tofu to remove excess moisture.
Step 2
Chop the garlic and green onion, then add soy sauce, sugar, sesame seeds, sesame oil, and red pepper. Mix well.
Step 3
Cut the tofu into cubes and coat them in flour. Fry in vegetable oil on both sides until golden brown.
Step 4
Layer the tofu in a saucepan, generously drizzling each layer with the prepared sauce. Simmer on medium heat with the lid on for 5–10 minutes.
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