Fried Tofu with Celery and Bell Pepper
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried tofu with celery and bell pepper
Ingredients
- Tofu - 8.8 oz
- Orange Bell Peppers - 1 piece
- Celery salt - 10.6 oz
- Ginger - 0.7 oz
- Garlic - 1 clove
- Mild Chili Spice - 1 piece
- Ground Black Pepper - to taste
- Soy Sauce - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Grate the ginger and sauté it with finely chopped garlic and finely diced chili pepper in olive oil for 1–2 minutes.
Step 2
Pour two tablespoons of soy sauce over the diced tofu.
Step 3
Boil the sliced celery until tender.
Step 4
Slice the bell pepper into strips.
Step 5
Add the pepper, celery, and tofu to the pan with ginger, garlic, and chili, and cook for 5–7 minutes, stirring.
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