Fried Trout
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Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried Trout
Ingredients
- Trout - 17.6 oz
- Wheat Flour - 1 tablespoon
- Onion - 4 pieces
- Vegetable Oil - ½ cup
- Radish - 1 piece
- Orange Bell Peppers - 2 pieces
- Salt - to taste
- Tomato Puree - 1 tablespoon
Step by Step guide
Step 1
Carefully clean the trout, gut it, coat it in flour, and fry it in vegetable oil.
Step 2
Cut the radish into strips, blanch it in boiling water, and fry it in vegetable oil along with the chopped onion.
Step 3
Add the bell pepper, cut into strips, and sauté it in tomato puree.
Step 4
Serve the cooked vegetables and roots as a side dish to the fish.
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