Fried Trout

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Try to choose trout weighing about 150 g each (if the fish is smaller, it has little meat; if larger, it does not cook well).

Ingredients

Trout - 31.7 oz
Milk - 8 fl oz
Wheat Flour - 1.8 oz
Ocean salt - to taste
Cotton Oil - 17 fl oz

Step by Step guide

Step 1

Clean the fish by removing the scales, gut it, and dry it with a paper towel. Season the inside and outside with salt and let it sit for 10 minutes to absorb the salt.

Step 2

In a large skillet, heat the oil. Dip the fish first in the milk, then in the flour. Place two fish at a time into the hot oil and fry for 10 minutes. Allow excess fat to drain and keep the cooked fish warm while frying the rest. Serve immediately after cooking, garnished with lemon wedges.