Fried Trout (Karmraheit Tapaka)
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Fish - 8.8 oz
- Clarified Butter - 1.1 oz
- Lemon - 0.4 oz
- Wheat Flour - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Select fish of equal size, clean, gut, rinse, salt, and pepper.
Step 2
Dredge in flour and fry in butter on both sides until golden brown.
Step 3
Serve the trout on a plate, garnished with sprigs of parsley and lemon slices. Lemon can be replaced with slices of pickles.
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