Fried Trout Steak in Lemon Marinade with Rosemary
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Fried trout steak in lemon marinade with rosemary
Ingredients
- Trout - 24.7 oz
- Lemon - ½ piece
- Olive Oil - 3 tablespoons
- Rosemary - 1½ teaspoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Marinate the steaks in lemon juice with rosemary, pepper, and salt for 20-30 minutes.
Step 2
Heat 3 tablespoons of vegetable oil in a pan.
Step 3
Place the fish steaks in the pan and fry them for 7-8 minutes on each side over medium heat.
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