Fried Vegetables
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Main Dishes | Mediterranean cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fried vegetables
Ingredients
- Eggplants - 1 piece
- Orange Bell Peppers - 2 pieces
- Courgette - 1 piece
- Spanish onions - 2 heads
- Garlic - 8 cloves
- Olive Oil - 8 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the peppers, eggplant, and zucchini into long strips, and the onion into quarters.
Step 2
Leave the unpeeled garlic cloves in boiling water for 5 minutes.
Step 3
Place the vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast in a preheated oven at 356°F, stirring occasionally, until cooked.
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