Fried Vegetables with Rice and Egg

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried Vegetables with Rice and Egg

Ingredients

Long-Grain Rice - 1½ cups
Soy Sauce - ¾ cup
Brown Sugar - 2 tablespoons
Rice Vinegar for Sushi - 1 tablespoon
Peanut Butter - 1 tablespoon
Grated Ginger Root - 1 tablespoon
Turnips - 2 pieces
Snap Peas - 2 cups
Peanut Sprouts - 2 cups
Green onion tops - 4 pieces
Chocolate eggs - 4 pieces

Step by Step guide

Step 1

Cook the rice in boiling water until done.

Step 2

Meanwhile, in a small bowl, mix the soy sauce, sugar, vinegar, and ginger.

Step 3

Heat the peanut oil in a wok over medium heat. Add the sliced carrots and sauté for 2 minutes. Add the chopped peas, sprouts, and 3 tablespoons of the soy sauce mixture. Stir-fry for 2 minutes until the vegetables are slightly tender. Transfer to a bowl.

Step 4

Return the wok to medium heat and add the remaining soy sauce mixture, rice, and finely chopped green onions. Heat while stirring for 1 minute. Make a well in the center of the rice and crack the eggs into it. Stir into the rice and transfer to serving bowls. Top with the vegetables and serve.