Fried Zucchini with Garlic Sauce
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Fried Zucchini with Garlic Sauce
Ingredients
- Courgette - 1 piece
- Salt - to taste
- Wheat Flour - 2 tablespoons
- Mayonnaise - 5 tablespoons
- Garlic - 7 cloves
- Safflower Oil - 4 tablespoons
- Parsley - to taste
Step by Step guide
Step 1
Peel the zucchini and cut it into slices no thicker than one centimeter. If the seeds in the center are hard, remove them; if not, you can leave them.
Step 2
Salt each slice and coat it in flour. Place on a preheated skillet.
Step 3
Fry the zucchini on both sides over medium heat until golden brown.
Step 4
While the zucchini is frying, press the garlic through a garlic press, mix it with the mayonnaise, and stir the sauce well. Optionally, sprinkle with parsley.
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