Frisée and Pear Salad with Balsamic Syrup
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Frisée and Pear Salad with Balsamic Syrup
Ingredients
- Brown Sugar - 1 teaspoon
- Leek - 2 stalks
- Balsamic Vinegar - ½ cup
- Olive Oil - ¼ cup
- Romaine lettuce - 8.1 oz
- Asian Pear - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a small saucepan, bring the vinegar, sugar, and 0.25 teaspoon of salt to a boil, stirring, and cook for about 3 minutes until the volume is reduced by half. Transfer to a bowl.
Step 2
In a skillet, heat the olive oil and add the thinly sliced leek and 0.25 teaspoon of salt. Cook, stirring, until softened, about 5 minutes.
Step 3
On plates, arrange the frisée leaves and the sliced pears. Top with the hot leek in oil and then drizzle with balsamic syrup. Sprinkle with freshly ground pepper and serve.
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