Frisée Salad with Poached Eggs and Bacon
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Frisée salad with poached eggs and bacon
Ingredients
- Bacon - 3.5 oz
- Romaine lettuce - 8.1 oz
- Chicken Egg - 8 pieces
- Shallot - 1.8 oz
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 3 spoons
- Dijon Mustard - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
Step by Step guide
Step 1
Simmer the bacon in 250 ml of water over medium heat, stirring until the water evaporates. Transfer the bacon to a plate. Reserve the fat.
Step 2
To prepare poached eggs, bring water with vinegar to a boil, crack the eggs into the water, let them cook for two minutes, and then transfer them to cold water to cool.
Step 3
In a bowl, whisk together the lemon juice, chopped shallots, and mustard with three tablespoons of the remaining fat. While whisking, gradually add the olive oil, then season with salt and pepper.
Step 4
Combine the frisée and bacon with the prepared mixture. Arrange on two plates of lettuce and serve with poached eggs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.