Frisée Salad with Radishes and Hazelnuts
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
As an option, you can add some crispy bacon to the dressing. You can also include a few slices of sautéed bacon directly in the salad before serving.
Ingredients
- Romaine lettuce - 2 pieces
- Hazelnut - 3.5 oz
- Lemon - ½ pieces
- Vegetable Oil - 1 fl oz
- Champagne Vinegar - 1 tablespoon
- Radish - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the hazelnuts in vegetable oil for two to three minutes.
Step 2
Then, combine the nuts, the oil they were roasted in, the juice of half a lemon, vinegar, a pinch of salt, and pepper in a blender, and blend everything into a fragrant puree.
Step 3
Slice the radishes thinly, tear the frisée lettuce into small pieces by hand, and mix it with the dressing and radishes.
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