Frisée Salad with Tomatoes, Bacon, and Croutons with Ranch Dressing

Salads | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe for <a href="https://eda.ru/recepty/sousy-marinady/sous-ranch-21652">ranch</a> dressing.

Ingredients

Semi-Smoked Sausage - 8.1 oz
French Baguette - 4 pieces
Arugula - 9.9 oz
Dried Chamomile - 1 teaspoon
Romaine lettuce - 9.9 oz
Tomatoes - 4 pieces
Chives - 2 tablespoons
Ranch Dressing - 3.9 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat a skillet and fry the chopped bacon over medium heat until golden brown. Transfer to a paper towel.

Step 2

Preheat the oven to 356°F.

Step 3

In a small bowl, mix the diced baguette, 2 tablespoons of bacon fat, crushed thyme, salt, and pepper. Spread in a single layer on a large baking sheet and bake in the oven for 12-15 minutes until golden and crispy, stirring once.

Step 4

In a large bowl, combine the lettuce leaves, diced tomatoes, bacon, croutons, arugula, finely chopped chives, salt, and pepper. Dress with the ranch dressing, toss, and serve.