Frittata with Arugula and Mozzarella
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Frittata with Arugula and Mozzarella
Ingredients
- Arugula - 5.3 oz
- Breadcrumbs - 1 tablespoon
- Melted Cheese - 8.8 oz
- Grated Pecorino Pepato Cheese - 1.4 oz
- Ground Nutmeg - a pinch
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Chocolate eggs - 8 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the arugula, dry it, and chop it. Drain the mozzarella and cut it into small pieces.
Step 2
Lightly beat the eggs with salt, pepper, and nutmeg. Add the Parmesan, breadcrumbs, arugula, and mozzarella.
Step 3
If using a non-stick pan, grease it with oil; if using a silicone mold, pour in the prepared mixture and place it in a preheated oven at 180°C (350°F) for 30 minutes.
Step 4
Let it cool, then carefully remove it from the mold.
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