Frittata with Parmesan, Sweet Potato, and Red Onion
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Frittata with Parmesan, Sweet Potato, and Red Onion
Ingredients
- Chicken Egg - 8 pieces
- Sweet Potato - 2 pieces
- Feta cheese - 5.3 oz
- Parmesan Cheese - 1.8 oz
- Spanish onions - 2 heads
- Basil - 1 bunch
- Brown Sugar - 1 tablespoon
- Balsamic Vinegar - 2 tablespoons
- Ground Black Pepper - ¼ teaspoon
- Ocean salt - to taste
Step by Step guide
Step 1
Peel the sweet potatoes, cut them into small pieces, and boil until tender.
Step 2
Peel the onion, slice it into rings, and spread it in a single layer in a small baking dish. Sprinkle with sugar, add salt, drizzle with balsamic vinegar, and place under the broiler for 10–15 minutes.
Step 3
Grate the Parmesan cheese using a fine grater.
Step 4
Lightly beat the eggs with a whisk, add the Parmesan, and mix well.
Step 5
Tear the basil by hand.
Step 6
In a skillet with a removable handle, crumble 100 grams of feta cheese, top with the caramelized onion, then the sweet potato, sprinkle with half of the basil, and season with salt and pepper.
Step 7
Pour the beaten eggs with Parmesan into the skillet and cook over low heat until the edges of the frittata are set, then place under the broiler for 3 minutes.
Step 8
Crumble the remaining feta cheese on top of the frittata and sprinkle with basil.
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