Frog Legs in Spicy Tomato-Garlic Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Frog Legs in Spicy Tomato-Garlic Sauce
Ingredients
- Duck legs confit - 14.1 oz
- Garlic - 4 cloves
- Tomatoes - 2 pieces
- Red Long Chili Peppers - 4 pieces
- Shallot - 2 heads
- Ground clove - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the chili peppers (the quantity can vary depending on your preferences).
Step 2
Dice the tomatoes and shallots into small cubes.
Step 3
Sauté the chili peppers in a pan for 30–40 seconds.
Step 4
Add the shallots to the pan.
Step 5
Crush the garlic into the pan.
Step 6
Add the tomatoes to the mixture of shallots, peppers, and garlic.
Step 7
When the tomatoes change color, add the frog legs to the pan and simmer until cooked for about 10–15 minutes.
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