Frozen Tomato Puree
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Sauces and Marinades | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Frozen tomatoes can be used when cooking borscht, vegetable soup, stewing potatoes, or in sauces.
Ingredients
- Tomatoes - 2 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Peel the tomatoes.
Step 2
Blend them in a blender.
Step 3
You can add salt, pepper, and your favorite spices to taste, but it's optional.
Step 4
Transfer to molds and freeze for 2 hours.
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