Fruit and Berry Sauce
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Sauces and Marinades | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Serve the sauce with roasted game, duck, or goose.
Ingredients
- Jam - 2 tablespoons
- Mustard Greens - ½ teaspoon
- Port Wine - 1 tablespoon
- Citrus Zest Mix - ¼ tablespoon
- Onion - ½ head
Step by Step guide
Step 1
Mash the blackcurrant jam or jelly with mustard, add port wine, lemon juice, and orange juice, and strain through a sieve.
Step 2
Cut the lemon and orange zest into thin strips, blanch by dipping them in boiling water for 1 minute. Also blanch the finely chopped onion.
Step 3
Cool the zest and onion, then mix with the sauce. You can add pepper.
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